White Chocolate Banana Pudding - No Pictures

WHITE CHOCOLATE BANANA PUDDING – THIS MAKES A LOT! A WHOLE LOT! INGREDIENTS: 3 BOXES (3.3 OUNCES EACH) INSTANT WHITE CHOCOLATE PUDDING 1 CAN (14 OUNCES) SWEETENED CONDENSED MILK 1 PACKAGE (8 OUNCES) CREAM CHEESE – SOFTENED 2 ½ CUPS MILK DIVIDED (1 ½ & 1 RESPECTIVELY) 1 CONTAINER (16 OUNCES) FROZEN WHIPPED TOPPING 2 BOXES (3.4 OUNCES EACH) INSTANT VANILLA PUDDING 1 CUP (8 OUNCES) SOUR CREAM 2 CUPS HEAVY WHIPPING CREAM 6 MEDIUM BANANAS – THE RIPER THE BETTER – THINLY SLICED (I USED ABOUT 8) 1 BOX (12 OUNCES) VANILLA WAFERS – (I USED 2 BOXES OF THE MINI TYPE) 1. IN A VERY LARGE BOWL COMBINE THE SOFTENED CREAM CHEESE, WHITE CHOCOLATE PUDDING, SWEETENED CONDENSED MILK AND 1 ½ CUPS OF MILK, AND THE WHIPPED TOPPING. BEAT UNTIL SMOOTH. SET ASIDE. 2. IN A LARGE BOWL COMBINE THE 2 BOXES OF VANILLA PUDDING, THE SOUR CREAM, AND THE HEAVY WHIPPING CREAM. BEAT UNTIL SMOOTH 3. LAYER THE VANILLA WAFERS , BANANAS AND THEN THE WHITE CHOCOLATE MIXED STUFF, MORE BANANAS, THEN THE VANILLA MIXED STUFF, TOP WITH MORE VANILLA WAFERS. 4. CHILL IMMEDIATELY. KEEP CHILLED *** ON THE LAST BATCH THAT I MADE, I FORGOT THE HEAVY WHIPPING CREAM. I ADDED A 3RD BOX OF VANILLA PUDDING & ANOTHER CUP OF MILK & IT WAS FINE! IF YOU PUT THIS IN A TRIFLE DISH YOU HAVE TO MAKE THE LAYERS LOOK REALLY PRETTY – I PUT IT ALL IN 2 ALUMINUM PANS. LAYERS DON’T REALLY MATTER EITHER – BUT YOU HAVE TO COVER UP THE BANANAS OR THEY BROWN REALLY BAD. ALSO – I FOUND IT EASIER TO “SPREAD” THE PUDDING MIXTURES AFTER PUTTING THEM INTO A LARGE ZIP LOCK BAG & CUTTING OFF A TIP & SQUEEZING IT OUT. IT’S NOT HARD, BUT THE BANANAS STICK TO THE PUDDING WHEN YOU’RE TYRING TO “SPREAD” THE PUDDING – IF YOU PIPE IT IN THEN THERE IS VERY LITTLE SPREADING TO DO. THIS IS A VERY POPULAR RECIPE. IT GOES FAST. EVERYONE HAS LOVED IT!